تقييم تلوث اللبن والجبن في السوق المصري بالأفلاتوكسين M1

Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese

المؤلفون

Mahmoud A. El-Hofi؛ Mohamed Abo El-Naga

المصدر

Journal of Food and Dairy Sciences

السنة

2021

النوع

مقالة

المجال

العلوم الزراعية والبيولوجية

الترخيص

CC BY 4.0

الملخص

A screening survey of the presence of aflatoxin M1 (AFM1) was carried out on 170 samples of Egyptian dairy products. Selected samples included raw buffalo or cow milk, pasteurized milk, UHT milk, fermented milk, soft cheese, hard cheese, and processed cheese were analyzed by competitive ELISA technique. Out of 60 liquid milk and fermented milk samples analyzed, 12 samples (20%) were found to be contaminated with AFM1, at levels ranging from 10.12 to 86.54 ng/kg. Eight from the positive samples (…

الملخص منقول بترخيص CC BY 4.0، وحقوقه لأصحابه. النص الكامل في الروابط أدناه.

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