استخدام مسحوق بذور ثمار الحرنكش فى بعض المواد الغذائية

Utilization of Husk Tomato Fruit Seeds Powder in some Foodstuff

المؤلفون

أيمن أبواليزيد؛ السيد ابو طور؛ اسماعيل برعى

المصدر

Journal of Food and Dairy Sciences

السنة

2019

النوع

مقالة

المجال

العلوم الزراعية والبيولوجية

الترخيص

CC BY 4.0

الملخص

Husk tomato (Physalis pruinosa L.) is a member of the family, Solanaceae, seeds of husk tomato were analyzed and characterized in terms of physical properties, physico-chemical characteristics, chemical analysis, mineral content and technological utilization in preparation of products. The percentage of seeds approximately 30% of the full fruit. Seeds of husk tomato were found to be a very well basis of protein, crude fiber, carbohydrate, total phenol, in addition to antioxidant activity (%).The…

الملخص منقول بترخيص CC BY 4.0، وحقوقه لأصحابه. النص الكامل في الروابط أدناه.

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